Candlelight Dinners at The White Gull Inn

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

Evening Fare

This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials.

(Saturday through Thursday in winter)

(Served Monday, Tuesday and Thursday in summer)

Starters, Small Plates, Salads

Soup - chef’s soup of the evening   5.50               bowl    7.50

Soup and Salad - a bowl of the chef's soup of the evening, choice of a salad and French Bread    15.75

Wisconsin Brie - baked in puff pastry with smoked almonds and served on strawberry rhubarb compote   9.75

Sea Scallops - pan seared and served with a garlic chive scallion dipping sauce 10.75

Smoked Whitefish Cakes - locally caught Door County whitefish cakes served with a lemon herb aioli   9.50 

Sweet Corn Fritters - pan fried and served with a parmesan peppercorn sour cream sauce   9.50 

Bruschetta - basil pesto, sundried tomatoes, and melted Havarti cheese on toasted crostini 8.50 

White Gull House Salad - seasonal greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette and topped with Parmigiano–Reggiano     8.00

Caesar Salad - crispy Romaine tossed with house made garlic croutons, shaved parmesan and a Caesar dressing  8.00

Summer Salad - mixed greens tossed with sherry vinaigrette topped with crispy prosciutto ham, seasonal fruit, watermelon, and Sartori Black Pepper Bellavitano Cheese 8.00

Large Plates

Black Angus Beef -  6 oz broiled filet served with wild mushroom caramelized shallot sauce, fingerling potatoes and summervegetables   26.50  

Maple Leaf Farms Duckling - slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek                wild rice 24.50

Grilled Pork Tenderloin - cider brined medallions served with a grilled pineapple and cucumber salsa and summer rice pilaf  22.50

Lake Michigan Whitefish - locally caught broiled fillet with lemon dill butter and chive pesto roasted potatoes   20.75

Chef's Whitefish - with a bountiful fresh supply from Door County fishermen, our chef features whitefish in nightly specials.  Ask your server for details   21.75

Herb Crusted Walleye - pan fried wild caught Minnesota fillet encrusted with herbed panko crumbs, served with chive pesto roasted potatoes   20.75

Atlantic Salmon - seasoned fillet baked in puff pastry with crabmeat, black tiger shrimp, and Havarti cheese, served on a roasted red pepper sauce 22.75

Chicken and Dumplings - oven roasted brined breast and herbed dumplings in saffron infused froth with summer vegetables   19.50

Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots, Nueske's bacon and melted Havarti cheese, served with oven roasted   14.75

Wild Mushroom Cakes - with fresh herbs and melted Sartori Black Pepper Bellavitano Cheese, served on a bed of wilted spinach  16.50


Children's Menu Available on request

Save room for a White Gull homemade dessert from the selection on our dessert tray.

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.