The White Gull Inn
4225 Main Street, P.O. Box 160
Fish Creek, Wisconsin, 54212, United States

Candlelight Dinners at The White Gull Inn

  • Halibut 1

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

Evening Fare

This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.

(Saturday through Thursday in winter)

(Served Monday, Tuesday and Thursday in summer)

Starters, Small Plates, Salads

Soup - chef’s soup of the evening   5.50               bowl    7.50

Soup and Salad - a bowl of the chef's soup of the evening, choice of a salad and French Bread    15.50

Wisconsin Brie - baked in puff pastry with smoked almonds and served on strawberry rhubarb compote   9.50

Shrimp Skewers - grilled black tiger shrimp with house made barbeque sauce and cucumber dill dipping sauce   10.50

Sea Scallops - rolled in seasoned panko crumbs over wilted spinach and citrus cream   10.50

Smoked Whitefish Spread - cream cheese with fresh lemon and herbs served with toasted crostini 8.50                 

White Gull House Salad - seasonal greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano         8.00

Niçoise Salad - mixed greens with Kalamata olives, fingerling potatoes, tomatoes, capers and lemon vinaigrette                        8.00

Spinach Salad - with roasted butternut squash, Roth Kase Buttermilk Blue Cheese, toasted pumpkin seeds and cider vinaigrette                   8.00

Order of French Bread              2.00

Large Plates

Porcini Crusted Filet - broiled six ounce Black Angus filet, topped with grilled shallot and blue cheese butter, served with garlic mashed potatoes         25.50

Maple Leaf Farms Duckling - slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice        23.50

Pork Tenderloin - roasted medallions stuffed with cornbread and caramelized apples, served with butternut squash hash and cider cream sauce         21.50

Atlantic Salmon - barbecued broiled fillet served with tangy peppered slaw and seasoned oven roasted potatoes, topped with sweet corn salsa       21.50

Herb Crusted Walleye - pan fried Canadian fillet encrusted with herbed panko crumbs, served with seasoned oven roasted potatoes and tartar sauce       20.50

Shrimp and Scallops - pan seared with fresh sweet corn, kale, fingerling potatoes, Parmigiano-Reggiano and saffron basmati rice   22.50

Coq au Vin - red wine braised quartered chicken with pancetta bacon and shitake mushrooms, served with garlic mashed potatoes    19.50

Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots, Nueske's bacon and melted Havarti cheese, served with home made fries 14.50

Sweet Corn Cakes - sautèed and oven roasted, tossed with Black Pepper Bellavatino cheese, served on linguine and roasted red pepper sauce        14.75

Butternut Squash Ravioli - with shitake mushrooms, caramelized shallots, honey pecan butter and grated Parmigiano-Reggiano    14.50

Children's Menu Available on request

Save room for a White Gull homemade dessert from the selection on our dessert tray.

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.