Candlelight Dinners at The White Gull Inn
An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
Starters, Small Plates, Salads
Soup - chef’s soup of the evening 5.50 bowl 7.50
Soup and Salad - a bowl of the chef's soup of the evening, choice of a salad and French Bread 15.50
Morel Mushroom Asparagus Bruschetta - on toasted crostini with Roth Kase Buttermilk Blue Cheese and fresh chives 9.50
Wisconsin Brie - baked in puff pastry with smoked almonds and served on strawberry rhubarb compote 9.50
Shrimp Skewers - grilled black tiger shrimp with house made barbeque sauce and cucumber dill dipping sauce 12.00
Goat Cheese - sautèed herbed medallions with julienned roasted beets and balsamic reduction 9.75
Sea Scallops - rolled in seasoned panko crumbs over wilted spinach, prosciutto ham and water chestnuts, topped with citrus cream 12.50
Whitefish Fajitas - with sautèed onions and peppers, Monterey Jack cheese, flour tortilla, black bean salsa and sour cream 12.50
White Gull House Salad - seasonal greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano 8.00
Spring Salad - seasonal greens with strawberries, roasted rhubarb, chevre, smoked almonds and Meyer lemon vinaigrette 8.00
Spinach Salad - fresh spinach, grilled asparagus, sautèed wild mushrooms, prosciutto, Roth Kase Buttermilk Blue Cheese & caramelized shallot sherry vinaigrette 8.00
Order of French Bread 2.00
Morel Crusted Filet - broiled six ounce Black Angus filet, topped with grilled ramp butter, served with garlic mashed potatoes 25.50
Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, served with a mushroom leek wild rice 24.50
Grilled Pork Loin Chop - twelve ounce bone-in brined chop, served with rhubarb currant chutney and herbed spaetzle 21.50
Lake Michigan Whitefish - broiled fillet with lemon dill butter and chive pesto roasted potatoes 18.50
Herb Crusted Walleye - baked eight ounce Canadian fillet encrusted with herbed panko crumbs, served with chive pesto roasted potatoes and tartar sauce 18.50
Chicken Fricassee - with wild mushrooms, leeks, fresh herbs and asparagus in light cream sauce, served with French bread 16.50
Sea Scallops - pan seared lime marinated scallops, served with steamed saffron basmati rice, scallions and roasted red pepper coulis 21.50
Black Tiger Shrimp - sautèed in lemon garlic butter with spiral cut zucchini, sundried tomatoes and Pecorino Romano cheese 22.00
Savory Spring Pot Pie - asparagus, morel mushrooms, peas and leeks with Parmesan red pepper sauce, topped with puff pastry 14.75
Spinach Ravioli - tossed with caramelized shallots, sundried tomatoes, fresh spinach, and grated Parmigiano-Reggiano 14.75
Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots and blue cheese, served with home made fries 14.00
Children's Menu Available on request
Save room for a White Gull homemade dessert from the selection on our dessert tray.
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
We accept Master Card, Visa, American Express, Discover and Diners Club Cards.