Candlelight Dinners at The White Gull Inn
An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
Starters, Small Plates, Salads
Soup - chef’s soup of the evening 5.50 bowl 7.50
Soup and Salad - a bowl of the chef's soup of the evening, choice of a salad and French Bread 15.50
Wisconsin Brie - baked in puff pastry with smoked almonds, served with Door County apple compote and balsamic reduction 9.50
Goat Cheese Cakes - served with crostini and cranberry chutney 9.75
White Gull House Salad - fresh greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano 8.00
Sauteed Pear Salad - spinach with Roth Kase Buttermilk Blue Cheese, smoked almonds and citrus vinaigrette 8.00
Roasted Squash and Pepita Salad - mixed greens, butternut squash and toasted pumpkin seeds with prosciutto and cider vinaigrette 8.00
Order of French Bread 2.00
Porcini Crusted Filet - broiled 6 ounce Black Angus filet, topped with fresh herb butter and served with mashed seasonal root vegetables 24.50
Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, served with a mushroom and butternut squas wild rice 22.50
Cider Brined Pork Tenderloin - roasted and medallioned with a cherry currant chutney, fried spaetzle and seasonal vegetable 18.50
Lamb Shank - red wine braised with tomatoes and garlic and served over seasonal mashed root vegetables 19.00
Cornish Game Hen - with a wild rice prosciutto stuffing, sweet potato mash and balsamic reduction 16.50
Lake Michigan Whitefish - broiled fresh fillet with lemon dill butter served with oven roasted potatoes and seasonal vegetable 18.50
Herb Crusted Walleye - baked 10 ounce Canadian fillet encrusted with seasonal herbs and panko crumbs, served with oven roasted potatoes and seasonal vegetable 18.50
Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots and blue cheese, served with home made fries 14.00
Kale and White Bean Stew - with autumn vegetables and crusty French breag 13.00
Wisconsin Brie Cheese Omelet - with wild mushrooms and spinach, topped with melted brie cheese and served with crusty French bread 14.00
Children's Menu Available on request
Save room for a White Gull homemade dessert from the selection on our dessert tray.
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
We accept Master Card, Visa, American Express, Discover and Diners Club Cards.