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Candlelight Dinners at The White Gull Inn

  • Halibut 1

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

Evening Fare

This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.

(Saturday through Thursday in winter)

(Served Monday, Tuesday and Thursday in summer)

First Course

Soup - a cup of the chef’s soup of the evening 5.50

Spring Vegetable Bruschetta - with asparagus, mushrooms, fennel, peas, garlic, and Ricotta cheese 8.00

Wisconsin Brie - baked in puff pastry with smoked almonds, served with strawberry rhubarb chutney and balsamic reduction 9.00

Smoked Whitefish Spread - cream cheese, fresh herbs, and lemon, served with toasted
Crostini 9.00

White Gull House Salad - fresh greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, and Parmigiano–Reggiano 7.00

Asparagus Salad - mixed greens with grilled asparagus, crispy bacon, Roth Kase buttermilk blue cheese, and sherry vinaigrette 7.00

Spinach Salad - with strawberries, honey-roasted rhubarb, toasted walnuts, Chevre cheese, and citrus vinaigrette 7.00

Dinner Entrees

Fixed Price Menu
Available Monday, Tuesday and Thursday evenings. Includes: choice of Salad, select from two entrees and choose a dessert from our dessert tray. Call for current entree choices. 25.95

Beef Tenderloin - broiled 8 ounce Black Angus filet with Roth Kase buttermilk blue cheese crostini served with a shallot cabernet reduction sauce, garlic mashed potatoes and fresh vegetable 32.00

Traditional Filet - 8 ounce Black Angus filet, broiled and served with garlic mashed potatoes and fresh vegetable 30.00

Beef Short Ribs - braised in Wisconsin beer, served with garlic mashed potatoes and fresh vegetable 25.00

Lake Michigan Whitefish - broiled Lake Michigan fillet with lemon dill butter served with oven roasted potatoes, and fresh vegetable 24.00

Chef’s Whitefish - seasoned broiled Lake Michigan fillet served with chive buttered shitake mushrooms, oven roasted potatoes, and fresh vegetable 25.00

Wisconsin Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, spring vegetable rice pilaf and fresh vegetable 27.00

Halibut - seasoned fillet broiled with parmesan cheese, served with a sun-dried tomato basil pesto and sweet pea herb risotto 27.00

Shrimp and Scallops - pan fried with shitake mushrooms, fresh peas, tomatoes, saffron basmati rice, and grated Parmigiano-Reggiano 28.00

Fettuccine - with asparagus, wild mushrooms, leeks, edamame, white wine, Parmigiano-Reggiano, and fresh mint 21.00

For the Light Appetite
Select from Avocado and Chicken Salad, Tenderloin Steak Salad, Nicoise Whitefish Salad and Broiled Whitefish Sandwich 15.25

Children's Menu

Sautéed Chicken Breast - includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. Some specials are also available in children’s portions 10.25

Ground Beef Burger - includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato 10.25

Save room for a White Gull homemade dessert from the selection on our dessert tray.

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.