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The White Gull Inn
4225 Main Street, P.O. Box 160
Fish Creek, WI, 54212, USA
1-888-364-9542

Candlelight Dinners at The White Gull Inn

  • Halibut 1

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

Evening Fare

This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.

(Saturday through Thursday in winter)

(Served Monday, Tuesday and Thursday in summer)

Starters, Small Plates, Salads

Soup - chef’s soup of the evening 5.50               bowl    7.50

Soup and Salad - a bowl of the chef's soup of the evening, choice of a salad and French Bread    15.50

Wisconsin Brie - baked in puff pastry with smoked almonds, served with Door County apple compote and balsamic reduction   9.50

Goat Cheese Cakes - served with crostini and cranberry chutney   9.75                                 

White Gull House Salad - fresh greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano         8.00

Sauteed Pear Salad - spinach with Roth Kase Buttermilk Blue Cheese, smoked almonds and citrus vinaigrette            8.00

Roasted Squash and Pepita Salad - mixed greens, butternut squash and toasted pumpkin seeds with prosciutto and cider vinaigrette         8.00

Order of French Bread              2.00

Large Plates

Porcini Crusted Filet - broiled 6 ounce Black Angus filet, topped with fresh herb butter and served with mashed seasonal root vegetables          24.50

Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, served with a mushroom and butternut squas wild rice        22.50

Cider Brined Pork Tenderloin - roasted and medallioned with a cherry currant chutney, fried spaetzle and seasonal vegetable              18.50

Lamb Shank - red wine braised with tomatoes and garlic and served over seasonal mashed root vegetables        19.00

Cornish Game Hen - with a wild rice prosciutto stuffing, sweet potato mash and balsamic reduction        16.50

Lake Michigan Whitefish - broiled fresh fillet with lemon dill butter served with oven roasted potatoes and seasonal vegetable        18.50

Herb Crusted Walleye - baked 10 ounce Canadian fillet encrusted with seasonal herbs and panko crumbs, served with oven roasted potatoes and seasonal vegetable        18.50

Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots and blue cheese, served with home made fries 14.00

Kale and White Bean Stew - with autumn vegetables and crusty French breag 13.00

Wisconsin Brie Cheese Omelet - with wild mushrooms and spinach, topped with melted brie cheese and served with crusty French bread    14.00

 

Children's Menu Available on request

Save room for a White Gull homemade dessert from the selection on our dessert tray.

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.