Candlelight Dinners at The White Gull Inn
An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
Starters, Small Plates, Salads
Soup - a cup of the chef’s soup of the evening 5.50 bowl 7.50
Soup and Salad - a bowl of the chef's soup of the evening and choice of a salad, French Bread 15.50
Wisconsin Brie - baked in puff pastry with smoked almonds, served with strawberry chutney and balsamic reduction 9.50
Smoked Whitefish Spread - cream cheese, fresh herbs, and lemon, served with toasted crostini 9.75
Wild Mushroom Cakes - shitake and beech mushroom cakes drizzled with tarragon hollandaise 9.75
Sauteed Scallops and Swiss Chard - two scallops with Pinot Gris butter sauce served on a bed of wilted greens, French Bread 12.95
Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots and blue cheese, served with home made fries 14.00
White Gull House Salad - fresh greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano 8.00
Caprese salad - garden tomatoes, fresh mozzarella cheese, and roasted garlic basil pesto 8.00
Spinach Salad - with roasted beets, chevre, smoked almonds and citrus vinaigrette 8.00
Order of French Bread 2.00
Porcini Crusted Filet - Broiled 6 ounce Black Angus filet, topped with fresh herb butter and served with potato cakes and vegetable 24.50
Pesto Chicken - sauteed breast with fennel, potatoes, pearl onions and a citrus tarragon pesto sauce, French Bread 16.50
Lake Michigan Whitefish - broiled Lake Michigan fillet with lemon dill butter served with herb pesto roasted potatoes, and vegetable 18.50
Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, citrus herb basmati rice and vegetable 22.50
Maple Brined Pork Tenderloin - roasted and topped with a cherry currant chutney, served with citrus herb basmati rice and vegetable 18.50
Herb Crusted Walleye - baked 10 ounce Canadian fillet encrusted with seasonal herbs and panko crumbs, served with pesto roasted potatoes and seasonal vegetable 18.50
Seared Sea Scallops - three scallops with wild mushrooms, leeks, bacon tossed with pappardelle and grated Parmigiano-Reggiano 21.50
Shrimp and Potato Cakes - served with braised summer greens 16.50
Seitan Thai Red Curry - with red peppers and potatoes tossed in gingered coconut red curry sauce, served with basmati rice 16.50
Children's Menu Available on request
Save room for a White Gull homemade dessert from the selection on our dessert tray.
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
We accept Master Card, Visa, American Express, Discover and Diners Club Cards.