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Candlelight Dinners at The White Gull Inn

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An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

Evening Fare

This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.

(Saturday through Thursday in winter)

(Served Monday, Tuesday and Thursday in summer)

Starters, Small Plates, Salads

Soup - a cup of the chef’s soup of the evening 5.50               bowl    7.50

Soup and Salad - a bowl of the chef's soup of the evening and choice of a salad, French Bread    15.50

Wisconsin Brie - baked in puff pastry with smoked almonds, served with strawberry rhubarb chutney and balsamic reduction                 9.50

Smoked Whitefish Spread - cream cheese, fresh herbs, and lemon, served with toasted Crostini    9.75                                  

Spring Vegetable Bruschetta - with asparagus, morels, peas blended with Roth Kase Buttermilk Blue  8.75

Sauteed Scallops and Spinach - two scallops with Pinot Gris butter sauce served on a bed of wilted greens, French Bread                                                                                             12.95

Blackened Whitefish Tacos - two soft white corn tortillas, whitefish, pineapple mango salsa, Greek yogurt guacamole, topped with cilantro                                                                                          12.50

White Gull House Salad - fresh greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, and Parmigiano–Reggiano                                                           8.00

Asparagus Salad - grilled asparagus, caramelized shallots with mixed greens tossed with sherry viaigrette, toped with Roth Kase Blue cheese                  8.00

Spinach Salad - with strawberries, honey-roasted rhubarb,tossed with a lemon vinaigrette, topped with chevre and toasted almonds                                                            8.00

Large Plates

Porcini Crusted Filet - 6 ounce Black Angus filet, broiled and topped with fresh herb butter, served with potto cakes and vegetableserved with garlic mashed potatoes and fresh vegetable 24.00

Lake Michigan Whitefish - broiled Lake Michigan fillet with lemon dill butter served with oven roasted potatoes, and fresh vegetable 18.00

Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, citrus herb basmati rice and fresh vegetable 22.00

Maple Brined Pork Tenderloin - roasted and topped with rhubarb currant chutney, served with citrus herb basmati rice and vegetable           18.00

Herb Crusted Walleye - baked 10 ounce Canadian fillet encrusted with seasonal herbs and panko crumbs, served with spring pesto roasted potatoes and seasonal vegetable        18.00

Chicken Breast - sauteed with asparagus, spring onions and parsley tarragon gremolata,                          French Bread      16.00

Seared Sea Scallops - three scallops with morel mushrooms, leeks, bacon tossed with saffron pappardelle and Parmigiano-Reggiano    21.00

Shrimp and Potato Cakes - served with kale braised in chile broth   16.00

Spring Vegetable Risotto - wild mushrooms, fennel and spring onions topped with poached eggs, served with French Bread                14.00

Roasted Carrot and Red Quinoa Salad - roasted carrots and red onions, Indian spiced red quinoa, roasted almonds, dried cranberries and seasonal greens, tossed with lemon vinaigrette, French Bread     14.00

Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots and blue cheese, served with house made fries      15.00

Children's Menu Available on request

Save room for a White Gull homemade dessert from the selection on our dessert tray.

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.