The White Gull Inn
4225 Main Street, P.O. Box 160
Fish Creek, Wisconsin, 54212, United States
1-888-364-9542

Candlelight Dinners at The White Gull Inn

  • Halibut 1

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

Evening Fare

This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.

(Saturday through Thursday in winter)

(Served Monday, Tuesday and Thursday in summer)

Starters, Small Plates, Salads

Soup - chef’s soup of the evening   5.50               bowl    7.50

Soup and Salad - a bowl of the chef's soup of the evening, choice of a salad and French Bread    15.50

Morel Mushroom Asparagus Bruschetta - on toasted crostini with Roth Kase Buttermilk Blue Cheese and fresh chives    9.50

Wisconsin Brie - baked in puff pastry with smoked almonds and served on strawberry rhubarb compote   9.50

Shrimp Skewers - grilled black tiger shrimp with house made barbeque sauce and cucumber dill dipping sauce   12.00

Goat Cheese - sautèed herbed medallions with julienned roasted beets and balsamic reduction   9.75    

Sea Scallops - rolled in seasoned panko crumbs over wilted spinach, prosciutto ham and water chestnuts, topped with citrus cream   12.50      

Whitefish Fajitas - with sautèed onions and peppers, Monterey Jack cheese, flour tortilla, black bean salsa and sour cream   12.50                    

White Gull House Salad - seasonal greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano         8.00

Spring Salad - seasonal greens with strawberries, roasted rhubarb, chevre, smoked almonds and Meyer lemon vinaigrette 8.00

Spinach Salad - fresh spinach, grilled asparagus, sautèed wild mushrooms, prosciutto, Roth Kase Buttermilk Blue Cheese & caramelized shallot sherry vinaigrette 8.00

Order of French Bread              2.00

Large Plates

Morel Crusted Filet - broiled six ounce Black Angus filet, topped with grilled ramp butter, served with garlic mashed potatoes         25.50

Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, served with a mushroom leek wild rice        24.50

Grilled Pork Loin Chop - twelve ounce bone-in brined chop, served with rhubarb currant chutney and herbed spaetzle            21.50

Lake Michigan Whitefish - broiled fillet with lemon dill butter and chive pesto roasted   potatoes      18.50

Herb Crusted Walleye - baked eight ounce Canadian fillet encrusted with herbed panko crumbs, served with chive pesto roasted potatoes and tartar sauce       18.50

Chicken Fricassee - with wild mushrooms, leeks, fresh herbs and asparagus in light cream sauce, served with French bread      16.50 

Sea Scallops - pan seared lime marinated scallops, served with steamed saffron basmati rice, scallions and roasted red pepper coulis 21.50

Black Tiger Shrimp - sautèed in lemon garlic butter with spiral cut zucchini, sundried tomatoes and Pecorino Romano cheese        22.00

Savory Spring Pot Pie - asparagus, morel mushrooms, peas and leeks with Parmesan red pepper sauce, topped with puff pastry       14.75

Spinach Ravioli - tossed with caramelized shallots, sundried tomatoes, fresh spinach, and grated Parmigiano-Reggiano        14.75

Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots and blue cheese, served with home made fries       14.00

Children's Menu Available on request

Save room for a White Gull homemade dessert from the selection on our dessert tray.

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.