The White Gull Inn
4225 Main Street, P.O. Box 160
Fish Creek, WI, 54212, USA

Candlelight Dinners at The White Gull Inn

  • Halibut 1

An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.

Evening Fare

This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.

(Saturday through Thursday in winter)

(Served Monday, Tuesday and Thursday in summer)

Starters, Small Plates, Salads

Soup - a cup of the chef’s soup of the evening 5.50               bowl    7.50

Soup and Salad - a bowl of the chef's soup of the evening and choice of a salad, French Bread    15.50

Wisconsin Brie - baked in puff pastry with smoked almonds, served with strawberry chutney and balsamic reduction   9.50

Smoked Whitefish Spread - cream cheese, fresh herbs, and lemon, served with toasted crostini    9.75                                  

Wild Mushroom Cakes - shitake and beech mushroom cakes drizzled with tarragon hollandaise   9.75

Sauteed Scallops and Swiss Chard - two scallops with Pinot Gris butter sauce served on a bed of wilted greens, French Bread     12.95

Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots and blue cheese, served with home made fries     14.00

White Gull House Salad - fresh greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano         8.00

Caprese salad - garden tomatoes, fresh mozzarella cheese, and roasted garlic basil pesto     8.00

Spinach Salad - with roasted beets, chevre, smoked almonds and citrus vinaigrette          8.00

Order of French Bread                                                                                        2.00

Large Plates

Porcini Crusted Filet - Broiled 6 ounce Black Angus filet, topped with fresh herb butter and served with potato cakes and vegetable         24.50

Pesto Chicken - sauteed breast with fennel, potatoes, pearl onions and a citrus tarragon pesto sauce, French Bread              16.50

Lake Michigan Whitefish - broiled Lake Michigan fillet with lemon dill butter served with herb pesto roasted potatoes, and vegetable        18.50

Maple Leaf Farms Duckling - slow roasted semi boneless half duck with a Door County cherry port wine sauce, citrus herb basmati rice and vegetable        22.50

Maple Brined Pork Tenderloin - roasted and topped with a cherry currant chutney, served with citrus herb basmati rice and vegetable           18.50

Herb Crusted Walleye - baked 10 ounce Canadian fillet encrusted with seasonal herbs and panko crumbs, served with pesto roasted potatoes and seasonal vegetable        18.50

Seared Sea Scallops - three scallops with wild  mushrooms, leeks, bacon tossed with pappardelle and grated Parmigiano-Reggiano    21.50

Shrimp and Potato Cakes - served with braised summer greens 16.50

Seitan Thai Red Curry - with red peppers and potatoes tossed in gingered coconut red curry sauce, served with basmati rice           16.50


Children's Menu Available on request

Save room for a White Gull homemade dessert from the selection on our dessert tray.

Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.

We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.

We accept Master Card, Visa, American Express, Discover and Diners Club Cards.