Candlelight Dinners at The White Gull Inn
An old fashioned recipe... fresh ingredients, careful attention to detail and the antique charm of Door County's most historic dining room.
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
Starters, Small Plates, Salads
Soup - chef’s soup of the evening 5.50 bowl 7.50
Soup and Salad - a bowl of the chef's soup of the evening, choice of a salad and French Bread 15.50
Wisconsin Brie - baked in puff pastry with smoked almonds and served on strawberry rhubarb compote 9.50
Shrimp Skewers - grilled black tiger shrimp with house made barbeque sauce and cucumber dill dipping sauce 10.50
Sea Scallops - rolled in seasoned panko crumbs over wilted spinach and citrus cream 10.50
Smoked Whitefish Spread - cream cheese with fresh lemon and herbs served with toasted crostini 8.50
White Gull House Salad - seasonal greens, dried Door County cherries, toasted pecans, tossed with balsamic vinaigrette, topped with Parmigiano–Reggiano 8.00
Niçoise Salad - mixed greens with Kalamata olives, fingerling potatoes, tomatoes, capers and lemon vinaigrette 8.00
Spinach Salad - with roasted butternut squash, Roth Kase Buttermilk Blue Cheese, toasted pumpkin seeds and cider vinaigrette 8.00
Order of French Bread 2.00
Porcini Crusted Filet - broiled six ounce Black Angus filet, topped with grilled shallot and blue cheese butter, served with garlic mashed potatoes 25.50
Maple Leaf Farms Duckling - slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice 23.50
Pork Tenderloin - roasted medallions stuffed with cornbread and caramelized apples, served with butternut squash hash and cider cream sauce 21.50
Atlantic Salmon - barbecued broiled fillet served with tangy peppered slaw and seasoned oven roasted potatoes, topped with sweet corn salsa 21.50
Herb Crusted Walleye - pan fried Canadian fillet encrusted with herbed panko crumbs, served with seasoned oven roasted potatoes and tartar sauce 20.50
Shrimp and Scallops - pan seared with fresh sweet corn, kale, fingerling potatoes, Parmigiano-Reggiano and saffron basmati rice 22.50
Coq au Vin - red wine braised quartered chicken with pancetta bacon and shitake mushrooms, served with garlic mashed potatoes 19.50
Gourmet Burger - tenderloin tips ground in house, topped with caramelized shallots, Nueske's bacon and melted Havarti cheese, served with home made fries 14.50
Sweet Corn Cakes - sautèed and oven roasted, tossed with Black Pepper Bellavatino cheese, served on linguine and roasted red pepper sauce 14.75
Butternut Squash Ravioli - with shitake mushrooms, caramelized shallots, honey pecan butter and grated Parmigiano-Reggiano 14.50
Children's Menu Available on request
Save room for a White Gull homemade dessert from the selection on our dessert tray.
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
We accept Master Card, Visa, American Express, Discover and Diners Club Cards.