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| Evening Fare
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
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FIRST COURSE
Soup du Jour
Cup of the chef's soup of the day | $5.50 |
White Gull Inn House Salad
Fresh greens, dried cherries, toasted pecans, balsamic vinaigrette, parmigiano-reggiano
(included with entrée) | $6.75 |
Caprese Salad
local gardentomatoes, fresh mozzarella, basil chiffonade, and a roasted garlic olive oil
(included with entrée) | $6.75 |
Caesar Salad
hearts of Romaine tossed with Caesar dressing and Parmigiano-Reggiano, served with garlic crostini (included with entrée)
| $6.75 |
Wisconsin Brie
Baked in puff pastry with toasted walnuts, served with fresh raspberry sauce | $9.00 |
Wild Mushroom Cakes
sauteed in seasoned herbed breadcrumbs, served with tarragon hollandaise | $9.00 |
Smoked Whitefish Spread
Door County smoked whitefish, cream cheese, lemon and fresh herbs served with crostini | $7.00 |
DINNER ENTREES
Fixed Price Menu
Available Saturday through Thursday evenings. Includes: Garden Salad, choice of one of three entrees and dessert. Call for current entree choices. | $25.95 |
Filet Mignon
Broiled 8 ounce Black Angus filet with buttermilk blue cheese crostini, shallot cabernet reduction, garlic mashed potatoes and fresh vegetable | $31.00 |
Grilled Flank Steak
marinated in red wine and soy, sliced and served over a bed of Asian slaw with roasted potatoes | $24.00 |
Rack of Lamb
seasoned rack with fresh herbs and mint sauce, served with rice pilaf and vegetable | $31.00 |
Wisconsin Duckling
slow roasted semi boneless half duck with a Door County cherry port wine sauce, seasoned brown rice and fresh vegetable | $27.00 |
Pork Tenderloin
spiced rubbed oven roasted medallions topped with a grilled pineapple cucumber salsa, served with garlic mashed potatoes and vegetable | $26.00 |
Raspberry Chicken
breast of chicken stuffed with brie cheese, raspberry sauce, rice pilaf, and fresh vegetable | $24.00 |
Halibut
broiled fillet with melted Pecorino Romano cheese, basil pesto, and a toasted almond sundried tomato risotto | $26.00 |
Lake Michigan Whitefish
Broiled fillet with melted Pecorino Romano cheese, basil pesto, and a sundried tomato and green onion toasted almond risotto | $22.00 |
For the Light Appetite
Select from Grilled Chicken Salad, White Gull Caesar with a Whitefish Fillet, Grilled Flank Steak Salad or a Steak Sandwich | $14.50 |
CHILDREN'S MENU
Sautéed Chicken Breast
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. Some specials are also available in children’s portions. | $10.25 |
Ground Beef Burger
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. | $9.95 |
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Save room for a White Gull homemade dessert
from the selection on our dessert tray
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
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We accept Master Card, Visa, American Express, Discover and Diners Club Cards.
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