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| Evening Fare
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
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FIRST COURSE
Soup du Jour
Cup of the chef's soup of the day | $5.00 |
White Gull Inn House Salad
Fresh greens, dried cherries, toasted pecans, balsamic vinaigrette, parmigiano-reggiano
(included with entrée) | $6.50 |
Asparagus Salad
with mixed greens, red onion, Sartori raspberry parmesan cheese and a light lemon vinaigrette
(included with entrée) | $6.50 |
Spinach Salad
with sweetened rhubarb, strawberries, crumbled goat cheese, toasted walnuts and cider vinaigrette (included with entrée)
| $6.50 |
Wisconsin Brie
Baked in phyllo with smoked almonds, served with a black raspberry coulis and seasonal fruit | $9.00 |
Wild Mushroom Cakes
morel and beech mushrooms with herbed bread crumbs and aroasted red pepper chive sour cream | $9.00 |
Spring Rolls
with pork sausage, leeks, shitakes, and a spiced sesame dipping sauce | $8.00 |
DINNER ENTREES
Fixed Price Menu
Available Monday, Tuesday and Thursday evenings. Includes: Garden Salad, choice of one of three entrees and dessert. Call for current entree choices. | $24.95 |
Whitefish Fillet
broiled Lake Michigan fillet with melted Pecorino Romano cheese, basil pesto and a toasted pine nut sweet pea risotto
| $24.00 |
Walleye
Crispy baked 10 ounce fillet with homemade garlic tartar, roasted potato wedges and fresh vegetable | $24.00 |
Shrimp
sauteed black tiger shrimp with angel hair pasta, tomatoes, basil and light chardonnay sauce | $26.00 |
Filet Mignon
Broiled 8 ounce Black Angus filet with buttermilk blue cheese crostini, shallot bacernet reduction, chive mashed potatoes and fresh vegetable | $29.00 |
Rib Eye
14 ounce bone-in steak charbroiled with chive mashed potatoes, buttered mushroom saute and fresh vegetable | $31.00 |
Wisconsin Duckling
slow poached semi boneless half duck with a Door County cherry rhubarb port sauce on smoked bacon shallot risotto | $25.00 |
Chicken
panko crusted breast with a morel mushroom marsala sauce and green onions served on fettuccine | $24.00 |
Pork Tenderloin
rolled medallions with chorizo, green onions and Monterey Jack cheese on chive mashed potatoes with lemon buerre blanc and fresh vegetables | $24.00 |
Lamb Chops
Two three ounce roast garlic rubbed chops sauteed with panko crumbs on a roasted pepper asparagus coucous, served with minted apple chutney | $26.00 |
CHILDREN'S MENU
Sautéed Chicken Breast
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. Some specials are also available in children’s portions. | $10.25 |
Ground Beef Burger
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. | $9.95 |
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Save room for a White Gull homemade dessert
from the selection on our dessert tray
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
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We accept Master Card, Visa, American Express, Discover and Diners Club Cards.
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