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| Evening Fare
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
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FIRST COURSE
Soup du Jour
Cup of the chef's soup of the day | $5.00 |
White Gull Inn House Salad
Fresh greens, dried cherries, toasted pecans, balsamic vinaigrette, parmigiano-reggiano
(included with entrée) | $6.00 |
Citrus Salad
Mixed greens, shaved fennel, oranges, olives, onions and sweet citrus vinaigrette
(included with entrée) | $6.25 |
Wedge Salad
Iceberg lettuce, fresh asparagus, vegetable julienne, and choice of bleu cheese, French, Thousand Island or cucumber dill dressing (included with entrée)
| $6.25 |
Wisconsin Brie
Baked in phyllo with toasted pistachios, served with a strawberry raspberry salsa | $8.00 |
Whitefish Cakes
Seasoned Lake Michigan smoked whitefish served with a lemon herb yogurt | $8.00 |
Artisan Cheese and Sausage
Sampler plate of Wisconsin cheeses and sausages with crackers and homemade dill vegetables | $8.00 |
Lettuce Wraps
Duck confit, water chestnuts, soba noodles and cucumbers with Asian soy and iceberg lettuce | $8.00 |
Asparagus Bundles
Baked in phyllo and proscuitto and served with garlic butter | $7.00 |
DINNER ENTREES
Fixed Price Menu
Available Monday, Tuesday and Thursday evenings. Includes: Garden Salad, choice of one of three entrees and dessert. Call for current entree choices. | $22.95 |
Whitefish Fillet
Steamed with aromatics and herbs on braised lentils, wild mushroom broth and seasonal vegetables
| $23.00 |
Broiled Whitefish
Seasoned fillet with fresh dill, lemon buerre blanc, and smoked bacon asparagus mushroom risotto | $23.00 |
Walleye Pike
Crispy baked 10 ounce fillet with homemade garlic tartar, roasted potato wedges and fresh vegetable | $23.00 |
Salmon
Maple glazed 8 ouce Atlantic fillet with cedar plank roasted vegetables, flageolet beans and champagne cream | $24.00 |
Beef Tenderloin Oscar
Broiled Black Angus medallions with smoked whitefish cakes, fresh asparagus and herbed lemon hollandaise | $28.00 |
Grilled Beef Tenderloin
6 ounce Black Angus with toasted pistachios and peppercorns, wild mushrooms and cabernet reduction on fennel mashed potatoes | $28.00 |
Wisconsin Duckling
slow poached semi boneless half duck with a Door County cherry rhubarb port sauce on smoked bacon asparagus risotto | $24.00 |
Chicken
Seasoned cutlets 'a la piccata' layered with a sundried tomato shiitake mushroom orzo drizzled with lemon caper jus | $23.00 |
Fettuccine
Seared sea scallops with roasted sweet corn, sundried tomatoes, fresh basil and grated parmigiano-reggiano | $23.00 |
Quinoa
Stir fried marinated beef and chicken with fresh seasonal vegetables in a sesame soy hoisin glaze atop steamed quinoa | $22.00 |
CHILDREN'S MENU
Sautéed Chicken Breast
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. Some specials are also available in children’s portions. | $10.25 |
Ground Beef Burger
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. | $9.95 |
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Save room for a White Gull homemade dessert
from the selection on our dessert tray
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
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We accept Master Card, Visa, American Express, Discover and Diners Club Cards.
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