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| Evening Fare
This menu is a sample of our Evening Menu, which changes seasonally to take advantage of locally grown produce, meat and other ingredients. We welcome your calls at any time to determine if a particular entree is currently on the menu, and to inquire about nightly or chef specials. Our toll free number is 888-364-9542.
(Saturday through Thursday in winter)
(Served Monday, Tuesday and Thursday in summer)
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FIRST COURSE
Soup du Jour
a cup of our chef’s homemade soup of the day | $4.25 |
Our House Salad
assorted field greens, dried cherries tossed with balsamic vinaigrette and topped with roasted pecans and parmesan curls (included with your entrée) | $5.00 |
Wedge Salad
crispy iceberg lettuce wedge with choice of blue cheese, thousand island, or cucumber dill dressing, garnished with pancetta and caramelized red onions (substitute for house salad no charge) | $5.00 |
Stacked Tomato Salad
slices of fresh heirloom tomatoes layered with a black olive tapenade, fresh mozzarella amd pesto on mixed greens, drizzled with a honey basil vinaigrette (substitute for house salad 3.00) | $8.00 |
Smoked Chicken, Red Onion and Monterey Jack Quesadilla
Served with charred salsa, sour cream and lime
| $8.00 |
Scampi
Jumbo Shrimp sauteed in white wine butter with roasted garlic, diced tomatoes and fresh oregano, served over grilled sourdough | $9.00 |
Vietnamese Style Roast Duckling Spring Rolls
Served with a sesame dipping sauce | $8.00 |
Phyllo Baked Wisconsin Brie
on a brandied cider cream and cherry confit | $8.00 |
Bruschetta
of toasted garlic bread topped with fresh mozzarella, tomatoes, basil and slivered garlic with a splash of white truffle oil | $7.00 |
DINNER ENTREES
Chef’s Daily Pasta
the special pasta of the evening, featuring a variety of locally-grown and available ingredients. Vegetarian version always available | $ |
Roasted Sweet Corn Cakes
topped with melted smoked mozzarella cheese on a roasted garlic cream, finished with a charred tomato salsa, rice pilaf and fresh vegetable | $23.00 |
Pan Seared Cracker Encrusted Chicken Breast
stuffed with aged Brie, shiitake mushrooms, smoky bacon and wilted spinach, drizzled with lemon vinaigrette and served with rice pilaf and fresh vegetable | $24.00 |
Oven Crisped Curry Scented Duckling Breast
on a bed of dressed fresh herbs, plated with honey roasted plums and a chilled rice salad | $24.00 |
Hoisin Barbecued Pork Tenderloin
presented on a bed of fried basmati rice, and accompanied with fresh vegetable of the evening | $24.00 |
Parmesan Dusted Lake Michigan Whitefish Fillet
broiled and finished with a bsil pesto and served with rice pilaf and fresh vegetable | $24.00 |
Traditional Lemon butter Broiled Whitefish
served with rice pilaf and fresh vegetable | $23.00 |
Pan Seared Atlantic Salmon Fillet
topped with a smoked tomato butter on a bed of fresh sweet corn, shiitake mushroom and basil saute, served with rice pilaf and fresh vegetable of the evening. | $24.00 |
Medallions of Beef Tenderloin
broiled to order and plated on a red wine reduction sauce sprinkled with Amish gorgonzola cheese. Served with rosemary garlic scented baby red potatoes and fresh vegetable
| $26.00 |
Black Angus New York Strip
grilled to order, presented with Worcestershire glazed shiitake mushrooms and caramelized balsamic red onions, accompanied by roasted potatoes and fresh vegetable | $26.00 |
Ostrich Fillet
6 ounces, crusted with peppercorns and brushed with soy, flash seared to medium rare and drizzled with whiskey cream. Accompanied by roasted potatoes and fresh vegetable. | $25.00 |
CHILDREN'S MENU
Sautéed Chicken Breast
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. Some specials are also available in children’s portions. | $10.25 |
Ground Beef Burger
includes choice of soup or salad, fresh vegetable, rolls, and a choice of rice or potato. | $10.25 |
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Save room for a White Gull homemade dessert
from the selection on our dessert tray
Please consult our wine and beer list for a selection of fine wines and imported and domestic beers to enjoy with your dinner.
We also have a selection of sodas, juices, lemonade, ice tea, bottled waters, fresh ground regular and decaffeinated coffee, and flavored coffee.
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We accept Master Card, Visa, American Express, Discover and Diners Club Cards.
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