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LUNCHEON MENU
Serving from 12:00 to 2:30 Daily
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SANDWICH SELECTIONS
THE CREEK'S FISH SANDWICH
A fillet of Lake Michigan whitefish, seasoned with lemon pepper, grilled and served on rye bread with sliced red onion, lettuce and tomato | $10.50 |
CARNITAS PORK SANDWICH
seasoned roasted pork, shredded and served on grilled flat bread with cucumber cheese and a tomato cucumber relish | $9.50 |
THE RUEBEN (RACHEL)
Thinly sliced corned beef (the Rachel substitutes smoked turkey) topped with sauerkraut and Swiss cheese, and grilled on fresh rye. Served with a side of Thousand Island dressing | $9.50 |
THE LAGUNA
Your choice of chicken or tuna salad and Wisconsin cheddar cheese served between whole wheat and grilled to a golden brown | $9.25 |
TUSCAN GRILLED CHICKEN SANDWICH
Grilled chicken breast served on rosemary olive oil bread with sliced red onion, tomato, arugula and mozzarella, accompanied by pesto mayonnaise | $9.50 |
OPEN DOORWICH
An open faced sandwich featuring shaved grilled ham on rye, topped with melted Wisconsin Brie, slices of Door County apples, and a honey dijon sauce | $9.50 |
CLOSED DOORWICH
Smoked turkey, caramelized apple and mozzarella cheese, grilled on dark rye, served with a side of apple cider mayonnaise | $9.50 |
THE WHITE GULL BURGER
One third pound of flavorful beef, grilled and served on a Kaiser roll with lettuce, tomato and sliced red onion | $8.75 |
CHEESEBURGER
| $9.15 |
THE GARDEN SANDWICH
Sliced tomatoes, spinach, mushrooms, and red peppers with Swiss or cheddar cheese, grilled between whole wheat bread, served with a side of cucumber dill sauce | $8.75 |
BLACK BEAN BURGER
Black beans mixed with green onions, red peppers, fresh herbs and spices, grilled and topped with sour cream, served on a fresh roll with lettuce, tomato, and red onion. Accompanied with corn chips and salsa | $8.50 |
LIGHTER FARE
PEANUT BUTTER & JELLY SANDWICH
| $3.75 |
FRANKFURTER
| $5.15 |
GRILLED CHEESE
| $4.85 |
DELI CHICKEN OR TUNA SALAD, OR SMOKED TURKEY
Served on fresh baked bread with lettuce, tomato & mayo | $7.35 |
WHITE GULL INN SALAD & SOUPS
FRESH FRUIT AND GRILLED CHICKEN SALAD
A plate of fresh greens, mixed with fresh seasonal fruit, topped with strips of grilled chicken breast, roasted pecans, and a honey lime dressing, served with fresh baked bread | $11.45 |
ASIAN CHICKEN SALAD
Mixed salad greens, grilled chicken strips, mandarin oranges, sliced red onion, cashews and wonton croutons topped with oriental sesame dressing, served with fresh baked bread | $11.45 |
SALAD OF THE SEASON
Our chefs vary this salad seasonally to take advantage of what's fresh, local and in season. Ask your server | $price varies |
WHITE GULL SALAD
Our house salad of assorted greens tossed in balsamic vinaigrette dressing and topped with dried cherries, roasted pecans and fresh grated Parmesan. Served with fresh baked bread | $9.75 |
WHITE GULL SALAD WITH CHICKEN
| $11.45 |
CROCK OF SOUP
A choice of one of our homemade soups of the day, served with fresh baked bread | $5.50 |
CUP OF SOUP
| $3.50 |
WHITE GULL INN FAVORITES
EGGS BENEDICT
A toasted English muffin, sliced, each half topped with a round of grilled Canadian bacon, a poached egg and our own hollandaise sauce | $9..35 |
WISCONSIN OMELETTE
Fluffy eggs filled with hickory smoked ham and your choice of Wisconsin Cheddar or Swiss, served with an English muffin and preserves | $9.50 |
VEGETARIAN OMELETTE
Fluffy eggs with baby spinach, choice of cheese topped with slice of tomato, served with an English muffin and preserves | $9.25 |
WHITE GULL HASH BROWNS
Baked potato, grated and fried in butter to a golden brown | $3.75 |
DOOR COUNTY CHERRY STUFFED FRENCH TOAST WITH BACON, SAUSAGE, HAM OR CANADIAN BACON
Two golden brown slices of egg bread, with pockets of Wisconsin cream cheese and Door County cherries, served with real maple syrup. | $10.50 |
DOOR COUNTY CHERRY STUFFED FRENCH TOAST (WITHOUT MEAT)
| $7.75 |
1/2 ORDER CHERRY STUFFFED FRENCH TOAST WITH MEAT
| $8.90 |
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We accept Master Card, Visa, American Express, Discover and Diners Club Cards.
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